Mirambles
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Beef casserole

This is a twist on my Dad's beef casserole recipe...basically just chucked random stuff in there.

Ingredients

1kg beef
handful of flour
1 1/2 onions
2 carrots
2 celery stalks
1 can of tomatoes
2 beef stock cubes
3 teaspoons of crushed garlic
2 teaspoons of curry powder
3 bay leaves
2 teaspoons of brown sugar
3 teaspoons of cumin
3 teaspoons of paprika
3 teaspoons of basil
3 teaspoons of tomato sauce
3 tablespoons of Worcester sauce
1 tablespoon of balsamic vinegar
Water
Salt
Pepper

Method

  1. cut up beef and rub flour on it
  2. add all other ingredients
  3. stir and cover with water
  4. put in oven, covered, for 2 hours on 180 degrees thereabouts
  5. after an hour and 45 mins take out and stir in quarter of a cup of cornflour that you have mixed with water
  6. put back back in for 15 mins
  7. serve with rice or potatoes


EDIT:

I made this the other night and added four cloves of garlic, quite a bit of balsamic vinegar and curry powder, parsnip and red wine!
Picture

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