Turkish red lentil soup

The most important part of this recipe is the lemon at the end!

Ingredients

1 cup of split red lentils
1 litre of vegetable stock
1/2 white onion
1/2 potato - washed and peeled, chopped
1 teaspoon paprika
1 teaspoon salt
pepper
lemon

Method

1. wash lentils 
2. put the lentils in a pot with potato, stock, onion, paprika
3. bring to the boil and simmer for 40 mins
4. put 3/4 of mixture into blender
5. once blended add back to remaining mixture
6. serve and squeeze over lots of lemon and salt and pepper!